Project Description
Preparing for gastric cancer treatment? Nutrition is part of the journey, and you don’t have to figure it out alone.
Chef Hans Rueffert and Alison DeVries talk about the weeks before treatment: why ask for a registered dietitian at the very start, the three things to tell them, how to think about calories and nutrients, and how caregivers can help without adding pressure. As Alison puts it, prepare options, not expectations.
This is a Three-Part Special Series: Using Nutrition to Power Your Treatment Journey
Supported by AstraZeneca
Chapter One:
Preparing and Fueling for the Journey Ahead
Chapter Two:
Recovering and Learning a New Way to Eat
Chapter Three:
Finding Manageable Options on Difficult Days
Have you tried one of Hans’ recipes? Share it with us!
Find more episodes at the Gesundheit Kitchen HERE.
Produced by Eyesight Productions.
