Foundation board member and “Chef without a Stomach,” Hans Rueffert, shares eating tips and support with the help of a little known food – the jackfruit. Hans encourages us to not shy away from its strange exterior. Take advantage of this versatile fruit whose texture has become a vegan meat staple – like a delicious “pulled pork BBQ” style tostada.
Special thanks to Merck & Company, Inc. for supporting this nutrition video series through an educational grant.
Produced by Eyesight Productions.