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Jackfruit Barbacoa Tostada

Project Description

Episode 16

Foundation board member and “Chef without a Stomach,” Hans Rueffert, shares eating tips and support with the help of a little known food – the jackfruit. Hans encourages us to not shy away from its strange exterior. Take advantage of this versatile fruit whose texture has become a vegan meat staple – like a delicious “pulled pork BBQ” style tostada.
Special thanks to Merck & Company, Inc. for supporting this nutrition video series through an educational grant.

Produced by Eyesight Productions.

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We cannot gather at a gala event this year, but a pandemic cannot stop us from joining together to ensure that the search to find a cure for gastric (stomach) cancer continues.

Join with us to fuel the next wave of progress.

Every contribution moves us closer to a cure.
We cannot gather at a gala event this year, but a pandemic cannot stop us from joining together to ensure that the search to find a cure for gastric (stomach) cancer continues.

Join with us to fuel the next wave of progress.

Every contribution moves us closer to a cure.
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