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Jackfruit Barbacoa Tostada

Project Description

Episode 16

Foundation board member and “Chef without a Stomach,” Hans Rueffert, shares eating tips and support with the help of a little known food – the jackfruit. Hans encourages us to not shy away from its strange exterior. Take advantage of this versatile fruit whose texture has become a vegan meat staple – like a delicious “pulled pork BBQ” style tostada.
Special thanks to Merck & Company, Inc. for supporting this nutrition video series through an educational grant.

Produced by Eyesight Productions.

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Your support today will honor the memories of those we have lost and create much-needed hope for those who are bravely facing the disease today. Contributions are tax-deductible.

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