Tips for Everyday Eating: Coffee

Project Description

Episode 42

Being a gastric cancer patient doesn’t mean you have to say “goodbye” to coffee culture. Chef Hans Rueffert visits a local coffee roaster to talk about low acid coffee and some beverage alternatives that may not cause as much GI distress.

Have you tried one of Hans’ recipes? Share it with us!

Find more episodes at the Gesundheit Kitchen HERE.

Produced by Eyesight Productions.

This project is supported by a special sponsorship from Amgen.