While not guaranteed, lactose intolerance can be a common new experience after gastric cancer surgery. Hans and Dr. Ellen Steinberg share some laughs as they demystify the ways we may – or may not – be able to process lactose in our diets. With plenty of puns, the two “whey-in” on their favorite dairy alternatives and remind us to seek less processed whole foods in our search for lactose-free products.
Have you tried one of Hans’ recipes? Share it with us!
This project is supported by a special sponsorship from Amgen.