Project Description
Episode 51
Numerous subscription meal plans have sprouted up, offering pre-packaged convenience. While these programs are right for some, Chef Hans Rueffert takes a look at Community Supported Agriculture (CSA) models and discusses how these “box service” programs from local farmers can benefit your nutrition and meal prep. Be inspired to create great (and healthy) kitchen memories!
Have you tried one of Hans’ recipes? Share it with us!
Find more episodes at the Gesundheit Kitchen HERE.
This project is supported by a special sponsorship from Amgen.
