Project Description
Episode 56 – Part One
Hans visits Stacy Martin to learn about her journey since discovering her CDH1 mutation and undergoing a total gastrectomy. As she relearned how to eat with a changed digestive system and new nutrition needs, she turned the challenge into a company that produces packaged healthy snacks for the stomach cancer community and everyone else. Hans and Stacy share how they have learned to adapt and thrive in their “new normal.”
Have you tried one of Hans’ recipes? Share it with us!
Find more episodes at the Gesundheit Kitchen HERE.
This project is supported by a special sponsorship from Amgen.
