Project Description
Episode 48
In this episode, Chef Hans Rueffert and Dr. Ellen Steinberg love the superfood properties of olive oil. It can be a delicious addition of healthy fats to any meal. This flavorful olive oil dipping sauce incorporates herbs and spices from your pantry and a bit of fresh garlic. Use it on bread one day and drizzle it over vegetables or a light salad the next!
Have you tried one of Hans’ recipes? Share it with us!
Find more episodes at the Gesundheit Kitchen HERE.
This project is supported by a special sponsorship from Amgen.
