Foundation board member and “Chef without a Stomach,” Hans Rueffert, shares a delicious tabbouleh recipe that is rich in flavor with help from the versatile avocado. Not sure how to tell when an avocado is ready? Hans also gives us a crash course in when to time your avocado picking just right – but also remember to have backups.
Have you tried one of Hans’ recipes? Share it with us!
Find more episodes at the Gesundheit Kitchen HERE.
Produced by Eyesight Productions.