Project Description
Episode 71
Chef Hans Rueffert and Alison DeVries, a clinical oncology dietitian at Northside Hospital in Atlanta, GA, discuss post-surgery eating and how to fuel your body for recovery. They explore nutritional needs and strategies to manage digestion speed – highlighting why taking things slow is key to healing.
Have you tried one of Hans’ recipes? Share it with us!
Find more episodes at the Gesundheit Kitchen HERE.
Produced by Eyesight Productions.
