Project Description
Episode 77
Hans Rueffert is back in the kitchen with fellow no-stomach survivor Stacy Martin to make a creamy, garlicky tofu hummus that delivers big on flavor and nutrition, with none of the digestive drama. Hans shares his garlic confit trick, the case for nutritional yeast, and why this recipe is really just a starting point. Watch the episode and start building your own version.
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Find more episodes at the Gesundheit Kitchen HERE.
Produced by Eyesight Productions.
