Project Description
Episode 72
Chef Hans Rueffert joins Alison DeVries, a clinical oncology dietitian at Northside Hospital in Atlanta, GA, to talk about understanding and managing blood sugar after gastric surgery. They explore how to monitor glucose levels, what affects spikes and drops, and how to work with your care team to access a glucose monitor. Learn practical ways to stabilize energy and support recovery through smarter nutrition choices.
Have you tried one of Hans’ recipes? Share it with us!
Find more episodes at the Gesundheit Kitchen HERE.
Produced by Eyesight Productions.
