*From the Vault!* In this continuation of our Superfoods series, Chef Hans Rueffert shows us a special take on a traditional Southern dish, “Hoppin’ John.” The key is always flexibility! Many varieties of beans or alternative veggies could be used to make this dish your own family favorite.
Have you tried one of Hans’ recipes? Share it with us!
This project is supported by a special sponsorship from Amgen.