Project Description
Episode 53
Every ingredient is an opportunity. And tinned seafood is having a moment right now. Hans makes a compellingly delicious case for why they are a perfect option to have on hand when looking for a nutrient dense and easy meal. Rich in olive oil and protein, these tinned baby sardines top off a classic Niçoise salad. Don’t be afraid to try new things that very well may end up becoming a favorite go-to!
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Find more episodes at the Gesundheit Kitchen HERE.
This project is supported by a special sponsorship from Amgen.
