Project Description
Episode 81
Life after gastric surgery changes how your body absorbs vitamins and minerals. Chef Hans Rueffert and dietitian Alison DeVries break down which supplements most patients need, how to take calcium the right way, what to know about B12 and iron, and how to choose products you can trust.
Have you tried one of Hans’ recipes? Share it with us!
Find more episodes at the Gesundheit Kitchen HERE.
Produced by Eyesight Productions.
