Project Description
Episode 19
Foundation board member and “Chef without a Stomach,” Hans Rueffert, is an expert in turning leftovers into culinary delights! Hans also shares the delicious benefits of cooking with ghee – clarified butter that is lower in lactose and casein. Have you tried one of Han’s recipes? Share it with us!
Find more episodes at the Gesundheit Kitchen HERE.
Produced by Eyesight Productions.
