Rajma

Hans joins his friend, Chef Naina Bhedwar to prepare an inspiring red bean dish that is traditionally found in Northern Indian cuisine. This simple and fresh dish is high in protein and fiber and another great example of something to make once and eat multiple times throughout the week! Incorporating new flavors and spices into your meals doesn’t have to be complicated. As Chef Naina says, just adding two ingredients like cumin seeds and ginger makes magic happen!

Have you tried one of Hans’ recipes? Share it with us!