Project Description
Episode 44
Food is more than just fuel; it’s also a huge part of our cultural and social life. In this segment, Chef Hans Rueffert heads to a restaurant to talk tips on how to order “smart” when dining out with friends and family. With a little planning and foresight, GC patients can confidently take their place at the dinner table when dining out.
Have you tried one of Hans’ recipes? Share it with us!
Find more episodes at the Gesundheit Kitchen HERE.
This project is supported by a special sponsorship from Amgen.
