“Chicken can lower risk of gastric cancer”
A new meta-analysis concludes that red meat consumption raises the risk of gastric cancer and that white meat is a better protein source.
Read SourceA new meta-analysis concludes that red meat consumption raises the risk of gastric cancer and that white meat is a better protein source.
Read SourceFor press inquiries about the Gastric Cancer Foundation, please contact: Mediainfo@gastriccancer.org
Together, we will defeat stomach cancer.
Together, we will defeat stomach cancer.
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