Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes.
A new study explores the link between nut consumption and lowering the risk of esophageal and gastric cancers, particularly for older adults.
Read SourceA new study explores the link between nut consumption and lowering the risk of esophageal and gastric cancers, particularly for older adults.
Read SourceFor press inquiries about the Gastric Cancer Foundation, please contact: Mediainfo@gastriccancer.org
Together, we will defeat stomach cancer.
Together, we will defeat stomach cancer.
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